Knefla Soup II

Knefla Soup II

9
SHYNEON 0

"This is a German recipe from my grandmother."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 386 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  2. Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  3. While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  4. Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.

Most helpful critical review

This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...

Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.

If you run marathons or have hard workouts, this dish will provide a tasteful source of energy with reserve power.

This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...

My Grandmother use to make this...love this recipe, My Grandmother never drained all the water off of the potatoes...and I didn't either. gives it added flavor. I made this for a gathering and ...

This was pretty good, but the dough for the dumplings was definitely very runny. Another reviewer mentioned starting with half the liquid it calls for and then go up from there. I agree. I ha...

I love this soup! It reminds me of the soup my german grandma used to make and it is soooo yummy! Definitely a winner!

Easy recipe. You may have to add extra flour to get the right dough consistency, but great taste and easy to do. Even better the next day.

This was a most AWESOME soup...filling and tasty to the very last drop...thanks

This is as good as it gets :-) I skipped the noodle making and used egg noodles