Broccoli Cheese Soup VIII

Broccoli Cheese Soup VIII

4
CRYAN 0

"This is really yummy and cheesy soup. Every time I've made it, people beg for the recipe! I use the (non-metallic) pot of my slow cooker to cook this soup in the microwave, but you can cook it more slowly in the slow cooker itself if you prefer. This is especially great with bread bowls."
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Ingredients

40 m servings 295 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.
  2. In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.

Reviews

4

This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker, and it was filled to the brim. It was OK, though the taste of processed...

Recipe was ok, but will probably try a different recipe next time I make it.

This is a nice recipe to add dices of ham and potatoes too

I used 3 bunches of fresh broccoli and I added bacon. I thought it was pretty good although not good enough to eat again the next day. The recipe made more than I thought it would. I might ma...