Three Bean Slow Burn Chili

Three Bean Slow Burn Chili

59
JACOBS40K 2

"I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!"
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Ingredients

1 h 30 m servings 296 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1218 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
  2. While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

Reviews

59
  1. 68 Ratings

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Most helpful positive review

This was great! I made it in the crockpot yesterday with ground turkey. It was VERY hot. I was able to eat it, but my boyfriend (who loves spicy food) was only able to eat a few bites. Two o...

Most helpful critical review

I really like the spiciness of this chili (I used all ingreds. but just two peppers), but the salt content is unbelievable! I was so surprised that not one other reviewer said anything about it...

This was great! I made it in the crockpot yesterday with ground turkey. It was VERY hot. I was able to eat it, but my boyfriend (who loves spicy food) was only able to eat a few bites. Two o...

I only used two of the peppers and substituted medium for hot salsa and it was great. Spicy but not over the top. I won my chili cook-off at work with more than twice the votes of the second pla...

While this chili is NOT for the faint of heart, it is GREAT for those who want a quick, spicy, superb chili!

This is the best meat chili I have ever tasted. It had a winning combination of hearty, spicy and meaty. I also added some spicy Italian sausage(not on the recipe). If you're having a get-toge...

I really like the spiciness of this chili (I used all ingreds. but just two peppers), but the salt content is unbelievable! I was so surprised that not one other reviewer said anything about it...

MY MOM HAD MADE CHILI THE NIGHT BEFORE AND WHEN SHE TASTED MY CHILI SHE DECIDED TO THROW HERS AWAY AND EAT MY LEFTOVERS...BUT THERE WASN'T LEFTOVERS!

Not only was it delicious but it was easy enough to make. Nice burn to it...

This chili was GREAT! The only change I made to the recipe was I used cans of Extra Hot Rotel tomatoea. Thanks

not only is the best chili i have ever made, this is the best chili i have ever tasted. this recipe was simple to follow and it was easy to increase/decrease ingredient amounts to my liking. t...