Karen's Spring Mix Salad

Karen's Spring Mix Salad

16

"This is a delicious and easy salad that my mother-in-law makes."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1448 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Reviews

16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one'...

Most helpful critical review

Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.

The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one'...

Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!

At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings

Loved the ingredients but prefer my own olive oil viaigrette.

Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.

Not as good as I had hoped. Next time I would add more tomatoes and cut back on the olives.

This salad has become a favorite of ours. It goes great with any meal-especially Italian.

This was wonderful and very simple.

This is a wonderful salad and I've used just the dressing for other salad varieties as well. I've passed on the recipe many times!