Rosie's Bok Choy Salad

Rosie's Bok Choy Salad

103
JPW94 3

"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."
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Ingredients

20 m servings 374 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Reviews

103
  1. 126 Ratings

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Most helpful positive review

Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say th...

Most helpful critical review

sorry, it's not for me.

Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say th...

Very good recipe I changed the bak choy to napa cabbage and it was even better.

I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, sal...

Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything el...

This is a big hit at my house and I was a Chef for 30 years

Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.

Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out".

I really liked this salad. I added even more toasted almonds and in a time crunch you can use a bottled Japanese sesame dressing instead and it still tastes wonderful.

Although I changed things up a bit, I absolutely love this recipe! Instead of bok choy, I used green leaf lettuce and romaine. Didn't have sesame seeds, so omited that. Added more toasted alm...