Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

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"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
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20 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 550 Ratings

Most helpful positive review

Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the d...

Most helpful critical review

I would have given this recipe a higher rating (since it was tastey), if I hadn't been stuck prying the pizza off of the pan. I usually grease the pan before I bake pizza dough on it, but since...

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Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the d...

This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan ...

I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day. I took it out of t...

This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is even more healthy! I really like that it has wheat germ and honey in it instead of oil and sugar. Pre...

This recipe is quick, easy and tastes great. I tried it because it was cholesterol free. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil, ...

Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings on, then baked it again for 20 minutes @ 350, then for an additional 5 minutes @ 400. I floured my ...

Very good! I used this dough to make two round 12" thin crust pizza's. It was a little softer than we like (we like crisp crust) but such a great flavor and we can adjust to the softness because...

Great taste and texture. I added some herbs (italian) to the flour mixture. Even better.

This is a great recipe! It is very easy to make when you use a bread maker.

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