Pizza Without the Red Sauce

Pizza Without the Red Sauce

217

"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
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Ingredients

35 m servings 237 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.

Reviews

217
  1. 313 Ratings

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Most helpful positive review

This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them, but she helped me make it from start to finish. The combination of flavors is excellent! The onl...

Most helpful critical review

I thought this was way too salty. I think it was the feta cheese. I couldn't find sun-dried tomato pesto so I used regular pesto and added some chopped sun-dried tomatoes to it. I also used 1...

This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them, but she helped me make it from start to finish. The combination of flavors is excellent! The onl...

This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged spinach since that is what I had on hand, added sliced green olives and used fresh mozzarella (approx....

My family has been enjoying homemade pizza every Saturday night for years. When I added this one to the tradition, even the 14 year old sceptic liked it! Now this pizza is a regular hit. My f...

I used shredded mozzarella instead of feta and a couple packages of thawed, frozen chopped spinach for the topping. Really good!

excellent--I added mushrooms and grilled chicken to this and my family loved it--thanks for the recipe.

Easy, healthy and tasty. What more could you want from a recipe. My husband couldn't stop eating. The jalapeno and garlic give it plenty of zip and the veggies really make it healthy. It's t...

This was really really good. I used fresh basil instead of dried and I think next time I'll grill the onions and add sliced black olives for more flavor but other than that it was awesome!

I enjoyed this one. I'm not big on tomato sauce either so I added pesto sauce from Trader Joes as my base. They also have premade pizza dough in different flavors. I used the garlic dough. I...

I think this is the best pizza that I have ever eaten. I made this using the Whole Wheat and Honey Pizza Dough recipe. I was skeptical because I am a red sauce girl but this pizza was so flavo...