Jazzy Green Bean Casserole

Jazzy Green Bean Casserole

47

"Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!"
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Ingredients

40 m servings 301 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Reviews

47
  1. 64 Ratings

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Most helpful positive review

I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, saut...

Most helpful critical review

This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently...

I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, saut...

This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic ...

What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out de...

I have made this recipe again and again - it has become a favourite among my family and friends. It is the most requested side dish I make. In lieu of white corn, I will add whatever I have on h...

Wonderful recipe, easy to prepare. Even a novice cook as myself was able to make wonderful this dish.

I'm not a huge fan of green bean casserole but this was really good. I liked the addition of the corn and cheese. Reheated it was a bit greasy from the cheese, but it was still very good. I s...

I made this for a family dinner, and it was a big hit. A different take on an old standard.

Wonderful, I used frozen green beans and corn instead of canned also added fresh mushrooms. Out goes all other green bean casserole recipes, thanks for sharing.

This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently...