Carmel's Stuffing

Carmel's Stuffing

Made  times

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 643 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.


Most helpful
Most positive
Least positive
Newest was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.

I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, whic...

Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.

This got 50/50 reviews from a family of 15 when I made it. Several people were raving about it, and several people thought it was just "okay"...I thought it was aweful, not because of the taste...

This was really yummy! It was a great way to sneak in veggies too! My only problem was that it stuck to the pan (bad). But my hubby can't have dairy,so I had to cook w/ margarine, and I think...

Other stories that may interest you