Green Rice II

Green Rice II

16
TINA B 5

"This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!"
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Ingredients

1 h 5 m servings 548 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1647 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  3. Bake in preheated oven for 1 hour, or until lightly browned.

Reviews

16
  1. 22 Ratings

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Most helpful positive review

Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead...

Most helpful critical review

The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first...

Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead...

This turned out very good. I used a can of cheddar chesse soup instead of the jar of processed cheese, and I also used regular rice, instead of the instant. I will make this again, my husband ...

The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first...

Used this recipe as a base with a few changes. Used regular rice which I cooked first, had frozen broccoli/cauliflower combination so used that, a little less milk and topped with crispy fried ...

My mom used to make something really similar to this, and I missed it so much! I came to allrecipes and tried this out. The similarity is amazing! Thank you for a great recipe and the trip down ...

I found this recipe several years ago when I was looking for an easy & cheap recipe for a dish to pass, for my son's Scout picnics etc (no I do not expect my wife to do this chore, she already f...

This was easy to make and stick in the oven. It isn't a recipe that everyone will rave about, but it is one that you will enjoy at an everyday family dinner. I didn't have any cheese sauce, so I...

I have finally found the perfect "bring a dish to pass" recipe. I can't believe how easy and fast it is to make, and it always gets scarfed up. I don't take anything else anymore to Scout or wor...

This is much simpler than the one I've always done and just as delicious. The simpler, the better. A keeper.