Cottage Noodles and Cabbage

Cottage Noodles and Cabbage

35
Party Chef 47

"Cabbage and noodles with a twist!"
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Ingredients

40 m servings 844 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 844 kcal
  • 42%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 102.3g
  • 33%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. Season with salt and pepper to taste.

Reviews

35
  1. 40 Ratings

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Most helpful positive review

This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. I...

Most helpful critical review

My husband and I didn't think this had alot of flavor. I did like the addition of cottage cheese. I think next time I will add bacon crumbles.

This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. I...

When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps!

substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty

What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really goes well with the Garlic herb grilled Pork Tenderloin recipe published by Party Chef, another great ...

Great recipe! The only thing I did differently was add a couple cloves of garlic to the cabbage saute...DELISH!

What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I would like it for a main dish! The cottage cheese makes a creamy, lower-fat alternative to cream chee...

This was delicious! I've made something similar before, but not quite like this. The cottage cheese really makes it good, but yet you hardly notice it's in there. The whole family gave it a "...

I tweeked this a little by adding fresh garlic and unsalted butter to the cabbage and onions. I too added 2 cups cottage cheese and then some shredded parmesan cheese after it was heated through.

My Ukrainian grandmother "Baba" made this too. Instead ogf spaghetti noodles, she made her own egg noodles. It was delicious. When she left the cottage cheese out, she called it "Haluski." M...