Great Twice Baked Potatoes

Great Twice Baked Potatoes

65
ROSIE139 0

"These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 35 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
  3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
  4. Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
  5. Bake for an additional 15 minutes, or until golden brown.

Reviews

65
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to c...

Most helpful critical review

These were very bland. I will just stick with my tried and true. I cut the potatoes in half and scoop out holding the potato with a potholder. I use about 1/2 cup of butter, add sour cream, g...

These were very bland. I will just stick with my tried and true. I cut the potatoes in half and scoop out holding the potato with a potholder. I use about 1/2 cup of butter, add sour cream, g...

Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to c...

The most important suggestion I can make is to prepare these potatoes ahead of time before slicing off the top and scooping out the inside because they were wicked hot to handle! I really think...

After I made changes they were excellent. I used smaller potatoes (about fist size) and baked at 400 for 1 hour. I melted about 1/3 cup butter and sauted about 3 cloves of garlic and 3 green o...

GREAT!!! I doubled the cheese and used Ranch Dressing instead of Milk. The only problem I had was that the oil on the skins gave me lots of smoke from the oven, i must have done something wron...

Very simple to prepare and loaded with flavour. My husband didn't believe I made them because they looked so "picture perfect". I have a few twice-baked potato recipes, but I love this one for i...

To save on cooking time, cook the potatoes in the microwave for about 20 minutes and for added flavor add a clove or two of garlic and ranch dressing... my family loves it !!

Instead of milk I used sour cream. I also added some minced garlic, and crumbled bacon to the filling mixture. Really nice flavour. Smelled great too :)

These are splendid! Prepare potatoes ahead of time to cut down on prep time.