Asparagus Oregenato

Asparagus Oregenato

43

"Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"
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Ingredients

40 m servings 408 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1343 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
  3. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Reviews

43
  1. 51 Ratings

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Most helpful positive review

Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, f...

Most helpful critical review

This was very easy to make, but I thought it was terrible. I went with the previous reviewer and cut down on the bread crumbs. I have a feeling there is something missing from this recipe. I th...

This was very easy to make, but I thought it was terrible. I went with the previous reviewer and cut down on the bread crumbs. I have a feeling there is something missing from this recipe. I th...

Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, f...

Next time I make this, I will use 1/2 the bread crumbs called for in the recipe. There were way too many and it overpowered the taste of the asparagus.

REALLY good! I used probably less than 1/2 the breadcrumbs called for though because I wanted to taste more of the asparagus. I also omitted the butter and tossed asparagus with small amount o...

We loved this recipe. I served it with grilled steaks. It was perfect. I'm sure I used more Parmesan cheese than the recipe called for--but when it comes to cheese, the more the better, right?...

I will agree....TOO MANY BREADCRUMBS. Also, I added some crushed garlic for flavor while cooking. I do not like asparagus, but husband loves it. He wasn't a huge fan of this. Says he likes t...

I made this pretty much as listed. I think next time I will cut the spears up and probably put them in olive oil and then in bread crumbs. This tasted delicious but the crumbs formed a crust t...

Overall, good recipe. You definitely can cut back on the bread crumbs, probably about half what the recipe calls for. What I did was I coated each asparagus spear in whipped egg and then rolle...

The first time I made it I used the butter and the asparagus came out somewhat mushy. The second time, I forgot to put the butter in and I cut the asparagus up in smaller bites and it was crisp...