Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

415

"A really easy apple cinnamon muffin recipe."
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Ingredients

45 m servings 588 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 78.9g
  • 25%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

415
  1. 482 Ratings

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Most helpful positive review

Great muffins! I substitute whole wheat flour for 1/2 cup of white, and I use about half brown sugar and half white. I also use applesauce for half of the oil, and that works well. I like Gra...

Most helpful critical review

There is so much wrong with the directions and measurements. 1. it yields 12 regular muffins, not 6. I suspect it might actually be a recipe for jumbo muffins and she forgot to mention that. ...

There is so much wrong with the directions and measurements. 1. it yields 12 regular muffins, not 6. I suspect it might actually be a recipe for jumbo muffins and she forgot to mention that. ...

Great muffins! I substitute whole wheat flour for 1/2 cup of white, and I use about half brown sugar and half white. I also use applesauce for half of the oil, and that works well. I like Gra...

The finished product tasted wonderful, but you really need to fill muffin tins with batter only two thirds full at most, and make only one third the amount of butter crumb mixture. We spent the...

I liked this recipe, its simple and easy. I found that if you change some of the ingredients, like instead of 1.5 cups of sugar, I just used one; Instead of 2/3 cups of oil and milk i used 1/3 o...

WARNING! Do not fill the cups to the top as the recipe says! You will have a big mess in your oven if you do. Also, there was a lot of butter in the topping. Next time I will make sure that ...

After having read previous reviews for this recipe, I modified it the first time out by adding more milk and doubling the cinnamon. I also found that it yields an average of ten, rather than si...

I did not read the reviews first. I wish I did because I ended up with a mess in the oven. Do not fill to rim like it says to. They were great though. I will be making them again.

This recipe was great! It was very easy and quick, except for peeling and chopping the apples, but i guess there's no way around that! I used 2 tsp. of cinnamon instead of one and also instead...

I rate it a 5 off the way the recipe exists - and I had the recipe altered to make 12 muffins. The batter filled 12 cups perfectly, but then grew out instead of up at all, which resulted in a v...