Steak Brunchallta

Steak Brunchallta

"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"
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Ingredients

30 m servings 604 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 291 mg
  • 97%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could...

Most helpful critical review

Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and salsa in the wrap, so as to give it flavour. Will not be making this again.

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This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could...

this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend, and it turned out beautifully. I held off on the hot sauce, which I dont think Ill do again...I cou...

Great breakfast/brunch option for those not favoring the typical sugary sweet stereotypes. I put the marinade together the night before, cut the steak into strips, and let them marinate overni...

I didn't use the sauce of this recipe, just jarred salsa, so I am only rating the rest of the recipe. I cooked the steak in the skillet and the peppers, mushrooms and onions in a skillet. I lik...

My family loves this recipe. We always substitute red bell peppers for the red onions. Instead of dicing the meat after cooking, I cut it into thin strips before. My kids call it breakfast fajit...

Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and salsa in the wrap, so as to give it flavour. Will not be making this again.

Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out alright.

Great dinner option to use leftover beef .Made marinade and simmered the vegis instead of adding it to the meat.We should have cooked extra eggs, we ran out.This had great flavor and textures.We...

We used leftover strip steak from the night before and warmed it in the sauce. Excellent.

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