Smooth and Cheesy Omelet

Smooth and Cheesy Omelet

dakota kelly

"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."
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Ingredients

25 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 376 mg
  • 125%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
  2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The ...

Most helpful critical review

The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved thing...

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The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved thing...

I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The ...

This was interesting. I took another reviewers advice and whipped the cottage cheese in with the eggs. I used one full egg and three egg whites and trim cottage cheese. I think I might add in so...

WOW! I thought it sounded good, but I was not expecting this to be so delectable. I'm not much of a jalapeno girl, so I used green pepper. Also, all I had were canned mushrooms. This was just fa...

This is the perfect healthy omelet! I modified it to my taste: using only egg whites (8 egg whites), added finely chopped chives to the saute, and minimized the oil to 1 tsp instead of 1 tables...

Delicious and healthy! I'm always looking for more ways to use cottage cheese and this was a great idea. I did not find the olive oil to be necessary and used just a tad. I used fresh mushrooms ...

Not bad. I had to make quite a few changes, though. I omitted the mushrooms and cottage cheese, as I don't care for either. I added peri-peri peppadrop peppers and diced green onion, and used fe...

This omelet is wonderful! Didn't expect it to be this good. I did not have any mushrooms so used black sliced black olives and diced green chiles. Also some salsa. I put a slice of yellow che...

Cottage cheese on an omelet? Brilliant! Thanks for the great idea and recipe, I loved it.

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