Banana Flavored Jam

Banana Flavored Jam

17
sal 24

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
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Ingredients

15 m servings 77 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

Most helpful critical review

We didn't care for this. it also looks kind of brown, very unappealing.

My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND cinnamon. Great, great, great!

Really yummy!

This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the recipe because I only had 3 bananas, which was a little over 1 cup mashed. I added a sprinkle of c...

This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs ...

This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BA...

Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't ...

We didn't care for this. it also looks kind of brown, very unappealing.

tasted like baby food to me...I guess just wasn't for me.