Scrambled Eggs with Leek and Sauce

Scrambled Eggs with Leek and Sauce

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"A quick, easy and not fancy recipe for the hungry person. "
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Ingredients

15 m servings 307 cals
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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

Most helpful critical review

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made i...

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made i...

an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.

Just made it. 4 eggs and 1/4 leek was perfect.

I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.

6-2-11: Ann liked this.

Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home ma...