Spanish Tortilla

Spanish Tortilla

7

"Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time."
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Ingredients

20 m servings 447 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
  3. Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.

Reviews

7
  1. 13 Ratings

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Most helpful positive review

This recipe is good, but I have tried about 10 different versions on the Spanish tortilla and most of them do not include ham or bell pepper. They also include more salt and pepper. The other ...

Most helpful critical review

pretty good-- cut down on grease (and fat) by making it vegetarian... also, I had to add more eggs (6 instead of four)than called for...

pretty good-- cut down on grease (and fat) by making it vegetarian... also, I had to add more eggs (6 instead of four)than called for...

This recipe is good, but I have tried about 10 different versions on the Spanish tortilla and most of them do not include ham or bell pepper. They also include more salt and pepper. The other ...

This was soo good!!! I added about 3 cloves of garlic and omitted the bell pepper, just to have the more classic version of the Tortilla Espanola!!! This is normally eaten at room temperature,...

This was pretty good. Spanish tortilla is spanish tortilla, if you know what I mean. I didn't have any veggies or ham, so just made with onions, turkey bacon, potatoes, egg. Added a splash of mi...

This is a great quick simple dish which can be adapted using whatever you ahev got in the cupboard. I made this using left over rice salad, smoked bacon and olives. Don't try to flip the omlette...

Mmmm...delicious! I had to make a Spanish tortilla for a class I'm taking, and this turned out really well. I did have to substitute a green pepper for a red one, used precooked bacon, and alr...

esta mira deliciosa!! yo la quiero cocinar un dia!!y es muy facil hacer =))