Individual Egg Tarts

Individual Egg Tarts

13
MARGIT C. 0

"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."
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Ingredients

55 m servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
  4. Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
  5. Bake in preheated oven for 25 minutes, until eggs are set.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Big hit with my young son!

Most helpful critical review

Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...

Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...

Big hit with my young son!

Great Christmas morning b'fast! Goes very well with candy....

I have made this recipe for several brunches and it is always a hit! I suggested the recipe to a friend who doesn't like to cook but needed something for an breakfast meeting. She also found it ...

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.

Delish. I have done this using Ritz Crackers as a crust before, but the crackers always dissolved into the eggs. This is a great recipe with a nice crust. I added chives.

Delicious. I used a spicy homemade sausage, red onions, added a bit of garlic, some salt and pepper and spinach to this. Nice tasty breakfast. The only thing I would have liked would have been ...

Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of sausage..everyone raved and wanted more! I wonder how difficult it would be do make them in mini muffin tins! Thank...

This was very good. Made it for a Mothers Day Brunch and everyone liked it. I used cheddar cheese (since that is what I had ) and put the cheese onto the crust before adding the egg, so it mixed...