Piggy Wiggys

Piggy Wiggys

"Yummy little pigs in a blanket that always remind me of Christmas morning!"
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Ingredients

25 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 minutes, until golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 103
  1. 134 Ratings

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Most helpful positive review

Well, it's not a party without these little bite size treats! Who knew two little ingredients could produce something so good! I use a pizza cutter to cut the crescent dough and I always spray a...

Most helpful critical review

Just made these tonight. I was able to cut each triangle into three triangles so I was able to work with 24 smaller pieces of crescent triangles (some were deformed triangles, but the shapes di...

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Well, it's not a party without these little bite size treats! Who knew two little ingredients could produce something so good! I use a pizza cutter to cut the crescent dough and I always spray a...

I too have had these pigs in blankets before and have made them myself with the biscuit dough. I thought I would really like the crescent dough version but I actually think I like the flaky bisc...

A variation I use as appetizers: cut each crescent roll into two triangles, otherwise they are too big for the sausage; brush the top of each triangle with your favorite BBQ sauce; place one sau...

Traditional recipe, cutting each large triangle into 3 smaller ones, making 24 piggies for each can of crescent rolls...great!

I have been making these for years!! The way I make mine is to take each crescent rectangle, cut another diagonal, then straight down the middle and across like a + sign. If you do it for each...

Ok, who doesn't love these? They are great any time of the year especially football season! Especially good served warm with mustard. Side note: I've found that one crescent can be cut in four s...

Yummy! This is a must have at parties!

Convection 350 degrees for 12 minutes.

Kids loved these! I placed a sliced piece of precooked bacon in each one with the cocktail sausage it was delicious! I baked these for 11-12 min. Very yummy!

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