Biscuit Tortoni

10

"Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. "
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Ingredients

20 m servings 472 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven or toaster oven to 350 degrees F (175 degrees C).
  2. Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.
  3. Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel and tapping lightly with a rolling pin or mallet. Do not crush into small pieces. Place crumbled cookies in a medium bowl and sprinkle with rum. Toss with almonds and chocolate chips. Set aside.
  4. In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.

Reviews

10

Yum! Easy to make, and went down a storm with the in laws! I will definately be making this again!

I made this for Thanksgiving and it was a hit! It's amazing how much alcohol you can taste considering there isn't much in it but I think that is an asset! I wouldn't change a thing about this r...

I made this for a dinner party of 16. Once this dessert was served all you could hear was the clinking of spoons against the bowls. It was quite a hit!

I also shared this recipe with my in-laws and it was great-simple to make and makes a beautiful presentation. THANK YOU!

My friends and I love this recipe but I removed the chocolate chip and added grated chocolate the second time I made it.

I just made this on Saturday for my family dinner, and we all LOVED it! I did accidentally burn the almonds, so I did not have them to mix in, but it still was DELICIOUS! I recommend this reci...

This is an easy dessert to make, and it is delicious! You cannot go wrong serving this awesome treat.

This is sooo delicious. My aunt always makes this for christmas and it is always a hit. We were having a party, so I decided I'd try to show my aunt up, and I succeeded spectacularly. The only p...

This recipe took more time to assemble than it was worth. I've tasted better. I had a difficult time finding the cookies and finally got them at an Italian grocery, far away. The rum was exp...