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Hot Corn

Hot Corn


"A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!"
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45 m servings 461 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  4. Bake in preheated oven for 35 minutes.

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Read all reviews 104
  1. 127 Ratings

Most helpful positive review

I have made this at least a dozen times, and it gets rave reviews from my guests. I do modify it by: use about 6 slices of jalapenos (the kind sold in small jars) and mince them very fine. Thi...

Most helpful critical review

This was just o.k. Definitely too much sauce.

Most helpful
Most positive
Least positive

I have made this at least a dozen times, and it gets rave reviews from my guests. I do modify it by: use about 6 slices of jalapenos (the kind sold in small jars) and mince them very fine. Thi...

I would rate this even higher. We love corn and this is a new definite keeper. I followed others suggestions and cut the butter, cream cheese and milk in half and it was plenty. Also followed...

This is really good! I took it to a buffet, and it was all eaten. I used a can of chopped green chilis and a 4-oz jar of chopped pimientos instead of the jalapenos. BUT the most important thing ...

This is awesome! The only change I would make is to use only 1/2 cup of butter. It was too greasy I think with one full cup. I also used 1/2 jalapenos and 1/2 green chiles to cut down on the hea...

Served this with EasyPork roast...hubby LOVED it. I used non-fat cream cheese and skim milk. Also substituted the corn and used frozen instead. Used fresh jalepenos'..this is a new family fav...

The hot corn was a huge hit at the company Thanksgiving party! I had tons of people ask for the recipe. I did however make a few modifications. I added just one package of low-fat cream cheese, ...

This was really tasty, but cut the sauce in half or it's way too saucy.

PHENOMINAL....The pan of this was wiped clean, everyone in the house LOVED it including me...Here are a few things i will do next time...1. there is too much sauce, i will use more corn. 2. mix...

Great!!! I made 1/2 the recipe and used only 1/2 stick of butter and it came out just fine!!! Washed it down with a ice cold beer!! Will be making this one again!!

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