My Potatoes

My Potatoes

38

"I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple."
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Ingredients

45 m servings 183 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  3. Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

38
  1. 42 Ratings

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Most helpful positive review

This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out ...

Most helpful critical review

Good, not great. Laying butter slices on the potatoes didn't seem as practical to me as just drizzling them with olive oil, tho' melted butter would have achieved the same thing. The baking tem...

This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out ...

These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them ...

I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it work...

Good, not great. Laying butter slices on the potatoes didn't seem as practical to me as just drizzling them with olive oil, tho' melted butter would have achieved the same thing. The baking tem...

SOOOOOOOOOOOOO FAB!!!!!!!!! We served this with flank steak with horseradish sauce (from this site) for company and he couldn't stop raving about how good these potatoes were! I sliced my pota...

These were great and the entire family loved them. I did add some garlic powder and am really glad I did-fantastic addition! I highly recommend these-very easy side dish to prepare.

We didn't think this recipe came out very well. It was too salty, and it wasn't clear whether we were supposed to put the potatoes down in just one layer or in multiple layers.

This is a great recipe that you can play with adding what you want to the potatoes.

Loved these...incredibly easy to make and both the grown-ups and the kids loved them. I did cover with foil to speed up the cooking time and then took it off to crisp them up. ALSO, the (few) ...