Maria's Rice

Maria's Rice

Made  times

"This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 5 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.


  1. 261 Ratings

Most helpful positive review

I make this a lot. The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. (I add one can of water) Delish!

Most helpful critical review

The rice was fairly flavorful. I'm only giving it 3 stars because it tasted a lot like pre-made onion soup and it was pretty boring. Not surprising, but next time I'll make it with just beef b...

I make this a lot. The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. (I add one can of water) Delish!

I got so many compliments on and requests for this recipe! I used half the amount of butter called for, low sodium broth, added some sauteed mushrooms and used half brown rice. Also, when it wa...

BRAVO!!! So simple to make and with such delicious results! I love it... mix it all in a pan and forget about it. It sounded too simple to be good, but I was wrong to think that. I used 1 can of...

The first time I prepared this dish I found the taste to be a little flat. So, the next time I made it I replaced the can of beef broth with a can of beef consome, and added a small can of mush...

Really great rice recipe. I used Onion soup mix and added 1 cup of water instead of using the can of condensed French Onion Soup because I didn't have any. I also added mushrooms like others s...

Delicious, even without changing a thing! This is an easy side dish that can really dress up a "plain meat" meal. Be sure to cover it tightly and for the full 30 minutes (or more) or you could g...

This is one of the best recipes I've ever made. I followed the instructions completely, except I only put it in for fifty minutes. Even then it was REALLY burnt on top and the sides. I think ...

Made this rice for dinner, we liked the flavor. I used one package of Lipton's dry Onion Soup, one can of Campbell's Beef Consume, one can of water, and one cup of dry white long grain rice. I ...

This is the absolute best rice dish ever. If you like french onion soup, you will love this. Give it a try, you will not be disappointed.

From around the web