Brown Rice

Brown Rice

161
MONICA RODRIGUEZ 1

"Easy enough for people who can't make rice at all, and everyone will love it!"
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Ingredients

1 h 5 m servings 425 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

Reviews

161
  1. 200 Ratings

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Most helpful positive review

Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...

Most helpful critical review

I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...

Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of thos...

Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine

I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...

I've been making this for years, minus the basil and Worcestershire sauce. It comes out perfect every time. It's ideal to take for potluck when you don't want to spend a lot of time in the ki...

Very good recipe! I didn't have any french onion soup on hand, so I used Lipton Onion Soup mix with a cup of hot water. I'll be sure to make it again using the french onion soup, but until the...

I made this recipe with brown rice instead of white and it was fantastic. My husband and my 13 year old daughter both went back for seconds.

I'm not sure why this recipe calls for basil because it really is not needed. I added a pinch but next time I will not add any at all. Was still good and would make again! Easy side dish to an...

I made this as a side for a country style crock-pot ribs and it was absolutely perfect and delicious. I used brown rice instead of white and I didn't have french onion soup so I used chicken bro...