Dried Fruit Cheese Ball


"A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 10 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  2. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.



This was great-I used Craisins when I made this around the holidays and everyone loved it!

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the re...

This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so...

we really enjoyed this fruit packed cheeseball. i used sharp cheddar cheese instead of mild cheddar. great on graham crackers. thanks debbye!

I forgot to add to serve this on graham crackers or tea biscuits.

This was a fantastic and addictive tasting recipe. With only 4 ingredients you can't get easier than that! I accidently used the whole pack of shredded cheese but it still came out great. And...

I thought this was a good recipe, but was a little bland. I added a tsp of honey and everyone seemed to like it. Tastes great with graham crackers.

a GREAT summer appetizer for sitting out on the deck with friends! tasty, light, fruity! goes really great with melba toast or plain crackers and white wine.

I LOVED this, great with digestive biscuits. Definitely a keeper - lovely sweet, but not overwhelming, taste. Next time might try with a kick of Brandy or other liquor...