Easy Cinnamon Fudge

Easy Cinnamon Fudge

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"This fudge is great for giving to people, and it is good for parties"
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Ingredients

1 h 20 m servings 100 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Reviews

54
  1. 61 Ratings

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Most helpful positive review

Sinfully delicious! The cinnamon adds a wonderful flavor, and the chopped walnuts made it perfect. I doubled the recipe and used the 8x8 dish to make it thicker; then cut it in 1” squares. In...

Most helpful critical review

absolutely horrible, i will not make it again..

Sinfully delicious! The cinnamon adds a wonderful flavor, and the chopped walnuts made it perfect. I doubled the recipe and used the 8x8 dish to make it thicker; then cut it in 1” squares. In...

If you use real butter, good vanilla, and sift the dry ingredients (measure the sugar before sifting), there is no problem with either the flavor or consistency. This couldn't be any easier, sin...

This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean it's not yummy. I put a heaping teaspoon of cinnamon (because I love the stuff!) and no nuts as I didn...

Sorry this is a bit long... I had a fight with myself over the rating for this one. It didn't set for me, even after putting it in the freezer. After sitting for a few days in the fridge it go...

After reading all the mixed reviews I played around with the recipe just a tad. I added extra con. sugar until it thickened up nicely ( as in the recipe for the vegan fudge if anyone has used it...

absolutely horrible, i will not make it again..

A bit hard to get the confectioner's sugar to completely dissolve. Either sift it first or use a hand mixer. It still tasted great however - and I did use a full teaspoon of china cassia cinna...

Very easy to make. Also, tastes great. Quick, except you have to wait an hour for it to set.

This was an easy, quick and really good fudge. It has a smooth, light cinnamon taste. It's not quite as good as conventional fudge using condensed milk but it was second best. I will make it ...