Rich Delights

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"This recipe is delicious and crispy. Candied fruit, nuts, and sweetened condensed milk. Truly good for Christmas, etc."
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27 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 50 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a medium bowl combine coconut, crushed coconut cookies, candied fruit, dates and pecans. Mix well.
  3. To the sweetened condensed milk add the coconut extract and the food coloring; stir well to mix. Pour into coconut mixture; stir well.
  4. Drop by heaping tablespoonfuls onto prepared baking sheet.
  5. Bake in preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to waxed paper to cool completely.


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Very good, quite sweet and the kids love it. It looks beautiful on the cookie tray. Next time I would add more nuts just because thats what I prefer.

This is a great recipe for healthy eating! Children may not like the nuts. You may try a substitute for nuts or simply leave them out. Adults will enjoy it all!!! Worth making!!

These are hurt-your-teeth sweet, and verrrrry sticky, but my husband absolutely loved them and almost ate a tray in one sitting! I had to really keep an eye on these in the oven so they wouldn'...

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