Christmas Chip Dip

Christmas Chip Dip

13
DLEANN 0

"The simplest dip in festive colors for Christmas. Different but good! Give it a try!"
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Ingredients

5 m servings 118 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

13
  1. 13 Ratings

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Most helpful positive review

I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....

Most helpful critical review

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.

I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....

Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in brick form and spread the jelly all over and then place pecans all over. Always serve with assorted ...

Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really woul...

I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick...

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.

Wanted to say thanks to marie d for the head's up about not making this recipe ahead of time...thansk! I used a homemade pepper jelly & served it w/ tortilla chips. The chopped pecans were a ni...

Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before, however, which it got very runny. Best made right before using.

Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family dinner and was a hit! Super Easy!!

I make this without the pecans, however, I would call it a spread, not a dip. Way too thick! We just eat with crackers.