Christmas Casserole Cookies II

Christmas Casserole Cookies II

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"This is an old recipe handed down from my mother."
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50 m servings 39 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
  3. Bake in preheated oven for 30 minutes.
  4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
  5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.



I will admit that I am a follower when I am trying new recipes. This is the first time I have tried one that had no ratings, but these turned out great. I was a little suspect about them and h...

When I was a little girl and had to stand up on a chair to help, my nana and I always made these every Christmas! These are one of my FAVORITE Christmas treats!!! LOVE them!

This was very easy to make and tasted great too. I didn't have dates so I used dried cranberries instead and it worked well. I agree with the other reviewer that it only yields 2 dozen (mine w...

My family has made casserole cookies since forever. Now that so many family & friends are gluten-free, this makes a great way to make something special for the holidays.

Although I did not get 60 cookies, I am so glad to find a milk and gluten free desert that tastes great

My kids fell in love with this recipe. It was so easy to make. I have never had dates before but this recipe made me go out and buy more. Thanks so much for sharing we will be keeping this recip...

Easy and tasty. My husband finished them in two days. Making these for a cookie exchange. Will need to make extra for home. I only wish I knew if I can freeze these cookies.

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