Gelatin Divinity


"Flavored divinity with your favorite gelatin."
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3 h servings 57 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.



I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

This didn't work out for me.

I used raspberry flavored gelatin. Beautiful pink color. I don't like divinity with nuts, so I omitted them. Held up nicely, easy to do. I will make this recipe again.