Polish Pickles

Polish Pickles


"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."
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1 h 20 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.


  1. 35 Ratings

Most helpful positive review

I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able t...

Most helpful critical review

This one is pretty good. I thought I'd like it better than my mom's (she uses dried beef - found in the canned meat section), but I didn't. To me this wasn't bad, just not as good I was hoping.

I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able t...

One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.

These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store....

The quality of these really depends upon the quality of the pickles. I like to use barrel pickles. I used turkey ham. Very good. Friend told me I had to make them everyytime for football gam...

I have made this in the past and they are soooo good! I used whole dill pickles instead of spears and sliced ham lunch meat rather than beef.

I made this last Christmas desperately trying to find something my picky Grandchildren would like. I have never seen them eat anything this fast. All of them loved it. They asked if there ...

AWESOME!! glad I came across this recipe. I could not think of what to take to a holiday party. I added shredded sharp cheddar cheese and used ham and roast beef !! I will be making this over an...

Someone always brings these to family holiday parties and events - never any left over! We use the Carl Budding corned beef thin lunch meat. Be sure to let the cream cheese come to room temperat...

Took these to ladies poker and they were a total hit! The pickle looked like little Christmas trees for our Christmas celebration. I have been making ham rolls for years, but the pickle totall...