Cranberry Nut Bread II

Cranberry Nut Bread II

11
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"This is a wonderful treat during the holidays! It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! I received it from a friend from the Northeast."
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Ingredients

1 h 20 m servings 325 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
  3. In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
  5. To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This bread is great! I did make a few modifications, though: I used whole wheat flour and brown sugar, I used extra orange juice instead of adding water to the butter/orange zest/juice mixture, ...

Most helpful critical review

I found it awfully dry for my taste. Looked nice but ended up throwing most of it away.

This bread is great! I did make a few modifications, though: I used whole wheat flour and brown sugar, I used extra orange juice instead of adding water to the butter/orange zest/juice mixture, ...

A no fail recipe! Cranberry Nut Bread is my favorite holiday treat! I followed the recipe to the letter, but made them in individual pans rather than one big one. They freeze beautifully, and lo...

Everyone loved this recipe! We couldn't wait to get it out of the oven, it smelled so good! I substituted pecans for the walnuts, we'll make this several times a year, not just around the holida...

I found it awfully dry for my taste. Looked nice but ended up throwing most of it away.

This recipe is as fantastic as it is easy. I made it as gifts for Christmas, and everyone raved and wanted the recipe. My husband calls it "crack in a pan." I made it without the frosting and di...

I only made a few adjustments (I always try to make a bit healthier): whole wheat flour, 3/4 cup of dk brown sugar (I just prefer the taste), about 2 tablespoons of Smart Balance spread for the ...

This recipe is Wonderful. I made it for a Christmas party and every one loved it. I did make a few of the modifications mentioned in the Review written November 25, 2006. by Amanda Cornelius...

Really good especially as a not too sweet dessert. I used frozen cranberries as fresh were not available. They worked just fine.

I made this for a pregnant neighbor who was craving cranberry walnut bread. It made everyone happy! Great recipe.