Grandma's Raspberry Bars

Grandma's Raspberry Bars

STACEY BILLER

"Wonderful chewy Christmas cookie bars."
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Ingredients

50 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.

Reviews

Read all reviews 46
  1. 54 Ratings

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Most helpful positive review

Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars ...

Most helpful critical review

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough yo...

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Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars ...

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough yo...

These bars are delicious! They are very rich and go well with holiday baking!

Delicious, used fresh raspberries.

Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!

These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I rea...

Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the...

These really are great tasting bars. I was looking for a recipe that would come close to those sold in delis and bakeries, and this comes very close. It's chewey and rich, really yummy. I'd c...

These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy. Brought them to a party last night and they were a hit.

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