Delicious Christmas Cookies

Delicious Christmas Cookies

32

"Our family always looks forward to the holidays, because they know we will have our favorite holiday cookies. The grand kids like to help make them."
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Ingredients

25 m servings 100 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine graham cracker crumbs, flour and baking powder.
  3. In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Reviews

32
  1. 34 Ratings

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Most helpful positive review

These are really great! I'm glad I read the reviews, there are a few pifalls to avoid: 1- wait until the batter hardens a little before you mix in the chocolates 2- spray or grease your cookie ...

Most helpful critical review

I followed this recipe EXACTLY as written, and came out with a paper thin, sticky cookie...that after cooling became a hard disk. If anyone has any clue as to why this happened, or how to alter ...

These are really great! I'm glad I read the reviews, there are a few pifalls to avoid: 1- wait until the batter hardens a little before you mix in the chocolates 2- spray or grease your cookie ...

I followed this recipe EXACTLY as written, and came out with a paper thin, sticky cookie...that after cooling became a hard disk. If anyone has any clue as to why this happened, or how to alter ...

Wonderful recipe...turned out great. But NO WAY could this recipe produce 54 cookies. I doubled the recipe and got 48 delicious cookies. Not big coconut fans in our house, but they taste grea...

These are SO easy to make! The crumbs and sweetened milk conceal the coconut taste, so it isn't so overpowering! My son loves them, and he isn't a huge coconut fan! These are on my list to mak...

I just made these cookies. I wish I had read the reviews before hand. (I usually do). I agree with a lot of the people who mentioned them being very "soupy." I would say they are very "sticky." ...

We liked this cookie! I did, as other users suggested, and used more flour. I ended up using 1C. and the dough turned out perfect. I chilled in the fridge for 45 mins, then added the chocolate. ...

What a great recipe!!!! I substituted fat free sweetened condensed milk which lowered the calories a bit.

These are so yummy! I did't have red & green candies so I subsituted with white chocolate chips (with red/green swirls) I can't stop eating them.

Once I wasted 3 dozen cookies and figured out what was wrong, they were okay. They spread A LOT, make them small. Also, cool longer than one minute on cookie sheet, then transfer to cooling rac...