Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.
I think it's a wonderful Christmas pudding. My friends loved it so much!
Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Chr...
Very nice compliment to fruitcake as well as plum pudding cake. I usually make a double recipe.