Microwave Peanut Patties

Microwave Peanut Patties

m-ann 1

"Very easy and delicious."
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Ingredients

25 m servings 145 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Grease a cookie sheet or other flat surface.
  2. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  3. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy...

Most helpful critical review

It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single one was now combined with another!

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Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy...

Absolutely fabulous!

Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!

just like I remember as a child. they are becoming more and more difficult to find in stores. I was beginning to panic when I found this recipe. Have made it weekly for the past four weeks. Once...

Your recipe works with cashews and maple syrup too! I didn't have corn syrup or peanuts. it turned out great! Thanks for sharing the recipe. I'll try the original as soon as I get the proper ing...

It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single one was now combined with another!

Great & easy! Will definately keep for future reference.

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