Gingerbread Pancakes

Gingerbread Pancakes

LAURA OLSON

"We had this at brunch last Christmas and it was awesome."
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Ingredients

30 m servings 359 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  2. In a medium bowl whisk together milk, egg whites and molasses.
  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews

Read all reviews 35
  1. 41 Ratings

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Most helpful positive review

This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything e...

Most helpful critical review

Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks ...

Most helpful
Most positive
Least positive
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This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything e...

Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks ...

I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks!

these were really good we had them with fresh whipped cream and sliced bananas. i did modify this recipe a little, we left out the hazelnuts, used 3 whole eggs, instead of 6 whites, upped the ci...

Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way too much!!! I used 1 T, and they turned out great! I used whole wheat flour and soy milk to make t...

Just added the cocoa, cinnamon, cloves, ginger and molasses to pancake mix. Super easy and a nice holiday treat!

I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it was still a little salty for my tastes. I also used 3 whole eggs instead of the egg whites. I also add...

My husband said 'Awesome' just like the other review said. We had it for breakfast. The only problem I had was the molasses that I had such a time getting out. I needed a new jar of molasses.

These were a great idea, and after a lot of modification, they were great-tasting as well! I think there are a number of typos in the original recipe, so I came up with my own take on it. Here...

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