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Creamy Cranberry Salad


"Not your average cranberry salad. Many fruit flavors are included, which give a zing to it."
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12 h 30 m servings 527 cals
Original recipe yields 8 servings


  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  2. Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  3. Whip cream and beat in cream cheese.
  4. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

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Read all reviews 91
  1. 106 Ratings

Most helpful positive review

I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped severa...

Most helpful critical review

This was not a hit at all. The mixture is way to heavy to serve with a big dinner. Will not make again.

Most helpful
Most positive
Least positive

I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped severa...

This is the best cranberry salad ever! I make it exactly how the recipe states and have gotten rave reviews from everyone, including my dad's family who is the ultimate food critic. Try this, ...

Oh my goodness! This is the most delicious cranberry salad recipe I have ever had! I have made many different cranberry recipes over the years, but this one stands a head & shoulders above the...

This is wonderful. I used canned whole cranberries so I could skip the sugar/pan thing. Next time I will use a red delicious apple; I used a granny smith and it was a little too tart. My mother ...

I make a cranberry salad/relish every year and this is my favorite recipe! The only thing I do different is to keep the whip cream mixture separate so everyone can add to their own to suit thei...

I *love* this recipe. It has been adopted as a permanent addition to our Thanksgiving and Christmas dinners line-up and my family hasn't ever been big on Cranberry Salads in the past. Leftovers ...

Our entire family liked this recipe. I used what I had which was 1 box of orange and 1 box of red jello. I also used canned whole cranberries. After dinner we mixed the whip cream/cream chees...

I am bringing this salad to my in-laws'tomorrow! It sounds wonderful and tasty! I am always "stuck" with the Jello dish, so this will liven things up!

This was a great recipe. Everyone in my family loves it. I made and took it to last years Thanksgiving at my in-laws. Before I left I had atleast three request for the recipe. This year I was as...