Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
A wonderful raisin bread.Not too sweet, the way I like it. Love the persimmon pulp in it, keeps the bread moist. A hit with the family. I used a half cup raisins instead,though. I will make this...
I've made this three times in my bread machine with super ripe persimmons I froze whole. The first time I followed the recipe exactly and it didn't turn out right. Much too dry. I made it aga...
I tried this recipe and with a few changes per another reviewer, and thought it was delicious. It was even much better the next morning toasted with a a light buttering. The changes I made wer...
Recipe needs to be corrected - 5 minutes preparation time and 3 minutes cooking time in a breadmaker is obviously in error! I'm not sure what the "ready time" is. I'll wait for a correction :-)