Saucy Chops II

Saucy Chops II

SUSAN T

"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 199 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.

Reviews

Read all reviews 34
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture ...

Most helpful critical review

Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I...

Most helpful
Most positive
Least positive
Newest

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture ...

Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.

This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.

Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I...

I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It make...

OH MAN!!! My mama used to make this recipe for me when I was a little girl. It's from either Better Homes and Gardens cookbook, or Betty Crocker's cookbook... I can't remember which, but it's ...

Family and I enjoyed this new recipe. A new change of pace for tender pork chops. I actually double the sauce, since we use it over mashed potatos with our chops.

What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she c...

A great little recipe! An unlikely combination of ingredients makes a delicious sauce. I'd like to try it next time in the crock pot.

Other stories that may interest you