Cinnabutter

Cinnabutter

81
sal 24

"You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles."
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Ingredients

5 m servings 106 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

81
  1. 92 Ratings

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Most helpful positive review

this was awsome! My family love this butter.I did make a small change,by adding a extra tsp of sugar & 1/8tsp of vanilla. perfect!

Most helpful critical review

Good, but a little too sweet and not enough cinnamon for us. It is a nice change from regular butter though. Next time I make I would double the amount of spice used.

this was awsome! My family love this butter.I did make a small change,by adding a extra tsp of sugar & 1/8tsp of vanilla. perfect!

Cinnamon butter is great! I work in the food business and whenever I make this all the customers ask how I make it. I use a 1 pound tub of I Can't Believe It's Not Butter and put in large bowl, ...

We had this spread on Herman Pancakes this morning. To say that we loved it would be an understatement. There's plenty leftover so I plan on making french toast tomorrow and spreading it on that...

O-M-G, LOVE this! Didn't use nutmeg, added more cinnamon. I am loving this on my bagel! Thank you.

This was amazing! My daughter spread it on her pancakes and I put it on toast. Simple and delicious Sara!

Good, but a little too sweet and not enough cinnamon for us. It is a nice change from regular butter though. Next time I make I would double the amount of spice used.

This was a big hit at our house. A definate keeper to make again and again!

We used this on baked sweet potatoes. After baking the sweet potatoes, I sliced them open, added about a tablespoon of brown sugar, and then topped it with cinnabutter. Mmmmmm....wonderful.

This tastes even better if you add a splash of vanilla.