Creamy Garlic Italian Dressing

Made  times

"This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"
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10 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.



very good... didn't use the egg though

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