Chicken Salad with Toasted Almonds

Chicken Salad with Toasted Almonds

18
sal 24

"This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes."
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Ingredients

10 m servings 484 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  2. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as wel...

Most helpful critical review

I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries ...

I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as wel...

Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is be...

Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon...

I've used this recipe for years, and it is always a favorite at any pot-luck I attend. This is my most requested recipe, you'll enjoy it too!

I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries ...

Love this salad... a great thing to make with leftover cooked chicken... will make again and again! Thanks!

This was very good. I made it as stated, and found it needed a little kick; it was a bit bland. I added a bit of curry powder, and that helped. Next time, I'll add some tart dried cranberries as...

I loved it, and so did everyone I work with about 50 people. I added apples to this recipe and took out the salt and it was GREAT!

I served this at a ladies luncheon and eveyrone loved it. The only changes I made, I left out the pineapple and added a touch of curry powder to the dressing.