Devilish Cheese Ball

Devilish Cheese Ball

Kimber

"Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers."
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Ingredients

2 h 35 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
  2. Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.

Reviews

Read all reviews 4
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I would suggest using less Miracle Whip, it was all I could taste (yuk!) and too runny to form a ball. However, I served it in a chip-n-dip bowl with crackers and who would have guessed.......my...

I had to make this without the nuts (can't eat them). I did not use any miracle whip or liquid from the oilves. It came out as more of a spread; no way could I have shaped it into a ball. It ...

The best there is. I have made this for years, omitting the olives due to a personal dislike for them, and I roll it in paprika instead of nuts.

Even after resting in the fridge this is pretty loose. The taste is good but it is too wet to form into a pretty ball. I added green onions because they just go with ham but I recommend cutting ...

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