Pineapple Chicken Bites

21

"Small bites of pineapple and chicken in a delicious pastry crust!"
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Ingredients

30 m servings 434 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!

Most helpful critical review

it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs a little sprucing up!

Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!

Very tasty, I forgot the ginger and the bites were still great.

it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs a little sprucing up!

Good but they seemed a little soggy and the ginger was just a little too much. I would cut back on that a little next time. I left the rolls out of the refrigerator for about 15 mins. before I...

Tasty, quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick spray on the cookie sheet. If the honey/pineapple mixture leaks out they stick a bit. I used crushed...

I think this would be better with leftover rotisserie chicken. I used a jarred plum chutney, and microwaved chicken thights for this recipe. I used pineapple tidbits, and dotted each one with ...

My family loved these!!! I made a few changes. I added a teaspoon of red pepper flakes. This gave it the kick and flavor everyone said this recipe was missing. I also suggest cutting the pineapp...

I took the pineapple juice, ginger, and honey mixture, added a little bit of salt and pepper and brushed it over the chicken as it was grilling on the George Forman Grill. Then I cut the chicken...

this was super awesome!!! quick and easy, i am a new cook to say the very least and this was so simple but tasted like it took forever. i did add bbq sauce on each one but it was great. thank you