Grilled Teriyaki Sirloin Steak Kabobs

Grilled Teriyaki Sirloin Steak Kabobs

Beans McBean

"The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!"
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1 h 25 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
  3. Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
  4. Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.


  • Cook's Note:
  • Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Read all reviews 5
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Cut Onions in eighths instead of slices and added quartered potatoes I had parboiled. Enjoyed.

I omitted the mushrooms and used only red and orange bell pepper with red onions on the skewers. Absolutely delicious! Hubby loves them!

Followed as written with no changes. Vegetables absorbed the flavor better than the sirloin . Husband didn't care for it. Might try fresh minced ginger next time with marinating all day ...

Fast and easy. I used bourbon marinaded sirloin from Food City. I substituted olive oil for the veg oil. Brushed this marinade on while grilling keeping everything moist. Turned out GREAT. ...

Family loved this recipe

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