Spicy Pretzels

Spicy Pretzels

145
Valarie 0

"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."
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Ingredients

2 h 5 m servings 161 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Reviews

145
  1. 167 Ratings

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Most helpful positive review

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...

Most helpful critical review

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to t...

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the g...

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup t...

Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have...

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a ...

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this on...

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow...

This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also fo...

I loved the pretzels...they were a bit spicy (like the name says), but very easy, and different. Yummy!