Cheesy BBQ Rice Bites

Cheesy BBQ Rice Bites

~*CountryGirlGourmet*~

"Easy to make, versatile, and kid-approved cheesy BBQ rice bites are perfect for after school snacks or as an appetizer at your next get together."
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Ingredients

30 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.
  2. Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.
  3. Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
  4. Bake in preheated oven until hot, about 20 minutes.
  5. Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.

Footnotes

  • Cook's Note:
  • BBQ chicken can be used instead of pork.

Reviews

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My family loves this recipe! I would use three eggs next time. You could use ground beef instead of pulled pork or beef and add some taco ingredients to turn them into taco bites. We love eating...

I used regular bbq sauce, no pork, to make this vegitarian. I also used brown rice & white beans & measured them out equally. I will definitely make this a lot more, with any type if beans or r...

This has football season written all over it. What a scrumptious little bite. My pork didn’t have a strong barbeque flavor, so I would add some barbeque sauce the next time to pump up that fla...

These were a huge hit at our backyard 4th of July BBQ! Several people requested the recipe. I did use about 2 cups of the cheese, and after letting them cool, I had no problem with them firmin...

has a good flavor but didnt firm up enough - seemed to be too rice-y (according to the family). I tried to make patties and cooked them like hamburgers and then put them on buns and it was a pai...